1C almond flour
1/4c coconut flour
1tsp baking soda
1/4tsp salt
1/2c erythritol
1/4tsp stevia (You can also just use 3/4C your favorite sweetener)
6tbls coconut oil or butter
6tbls almond butter
1 1/2tsp vanilla extract
1 egg
Pinch cinnamon
1C sugar free chocolate chips
Preheat oven to 300F. Mix dry ingredients. Melt oil or butter with almond butter and combine with other wet ingredients and add to dry. Add chips and refrigerate dough for a while. It will firm up and make it easier to shape later. Shape dough with your hands into a disc. I got 12 cookies out of this batch.
Bake at 300F for 15-17 min until golden. You do have to let them cool bec they'll fall apart while hot.
These are so extremely good, and the texture is just like cookies I remember having as a kid 😋.
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